Turn Your Kalua Pork Into More Meals
Kalua pork is most frequently enjoyed plain as the star protein of your plate, but don’t let that stop you from turning this into a whole variety of meals.
Kalua Pork Quesadillas: Use the shredded pork as the filling for quesadillas. Add cheese, and maybe even onions, and peppers for extra flavor. Serve with hoisin sauce and sour cream for dipping.
Pork Salad: Toss Kalua Pork into a fresh salad with mixed greens, cherry tomatoes, cucumbers. Our cilantro-lime ranch dressing is perfect on top.
Breakfast Burritos: Wrap Kalua Pork in a flour tortilla with scrambled eggs, cheddar cheese, and diced potatoes.
Hawaiian Pizza: Give this pizza a real reason for it’s name by adding some Kalua pork on top, or even replace the standard Canadian bacon altogether.
Hawaiian Pulled Pork Sliders: Serve Kalua Pork on Hawaiian rolls with coleslaw and a drizzle of BBQ sauce.
Pork Fried Rice: Sauté leftover pork with rice, peas, carrots, onions, and eggs for a quick and easy fried rice dish.
Pork Stuffed Baked Potatoes: Bake some potatoes or sweet potatoes, then stuff them with Kalua Pork, top with green onions and a sprinkle of cheese, and broil until the cheese melts.
Pork and Pineapple Hawaiian Tacos: Combine the pork with diced pineapple, cilantro, and chopped red onions in corn tortillas.
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