BEEF AND NOODLES – The Southern Lady Cooks

This simple dish for Beef and Noodles is one your family will love. It’s made in the crock pot and only a few ingredients!

If you love this recipe you must try out Crock Pot Chicken and Noodles! It has over 100 comments and it’s one of our most popular recipes.

❤️WHY WE LOVE THIS RECIPE

Beef and Noodles is comfort food at its best! This easy dish is only 5 ingredients and the flavor is amazing. When the weather turns cooler this beef and noodles recipe is one to put on the menu. Making the beef in the crock pot and using egg noodles keeps this dish super simple. 

🍴KEY INGREDIENTS

• Beef chuck roast
• Cream of mushroom, undiluted
• A packet of dry onion soup mix
• Egg noodles
• Sour cream to garnish

SWAPS

We have also made this with cream of mushroom that includes garlic in it, which we loved. It is hard to find so it works with either.

🍽️HOW TO MAKE

This is a super simple dish to make since it is made in the crock pot. One thing to remember is all roast times will vary. The last time I made it, it took the roast almost 10 hours to be shreddable. So you need to cook the roast until you can shred it.

Full Printable Recipe in Recipe Card below.

📖COOKING STEPS

Step 1
Place beef chuck roast, cream of mushroom with roasted garlic and dry onion mix in a slow cooker. Cook on high for 5 hours or low 7-8 hours. Shred beef.

Step 2
Make egg noodles according to package (I boil mine for around 6 minutes), drain and then add to roast and gravy. Mix well. Serve garnished with a little sour cream.

⭐TIP

This dish is just as good the next day and you can use any noodles you prefer.

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STORING, REHEATING & SERVING SIZE

We store this in the refrigerator, reheat in the microwave and it makes 6-8 servings.

Beef and Noodles

Leigh Walkup

This recipe for Beef and Noodles is only five ingredients and absolutely delicious. It’s the ultimate comfort food.

Prep Time 5 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 5 minutes mins

Course Main Course

Cuisine American

• 1 2 lb beef chuck roast
• 2 10.5 ounce cans of cream of mushroom undiluted
• 1 packet of dry onion soup mix
• 1 12 ounce package of egg noodles
• Sour cream to garnish

• Place beef chuck roast, cream of mushroom with roasted garlic and dry onion mix in a slow cooker. Cook on high for 5 hours or low 7-8 hours. Shred beef.

• Make egg noodles according to package (I boil mine for around 6 minutes), drain and then add to roast and gravy. Mix well. Serve garnished with a little sour cream

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